How to sharpen a knife?

Step 1
Knives should be sharpened diagonally and continuously strive to maintain the same angle of sharpening. This angle should be about 20 degrees in terms of sharpening surfaces.
Step 2
Knife should be lightly pressed against the surface of sharpening and move liquid flows in both directions. Step 3
Knife sharpening

If you are not sharpening the knife, you can tighten up on:

• A stone sill - Steps of stone / concrete 
• On the stone or ceramic diamond 
• Paper abrasive (at first instance belongs to stick to the board) 
• A pair of scissors 
• A second knife 
• A mug (porcelain cup of coffee. The bottom of the jar where the porcelain is not covered with paint)

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